Epi 7: Part 2 – Addictive Zucchini Muffins
Cindy, a corporate high flyer and mum, wanted a recipe that is quick to whip up, yet wholesome and tasty for her little toddler. Elodie at 1 year old, is starting to experiment with solid food, and practising her fine motor skills and fingers dexterity. These mini-sized muffins allows her to feed herself and eat with her hands. In the show, you will see how Elodie tries to grab these piping hot tasty muffins so make sure you cool them down properly first before serving.
These muffins are ...
Vegan Dates & Walnut Loaf
This loaf is super tasty and moist as hell. Naturally sweetened by the dates and raisins. A definite recipe to keep in the pantry, and so easy to make. My girls 8 and 10 years old, attempted this all by themselves.
This classic recipe is so easy to make and its every child's favourite thing to eat!! Great way to serve them (hidden) vegetables, while the bacon and cheese makes it tasty good. So darn delicious, you may need to make extra for those quick little hands!! You can feed them these for breakfast, lunch or as a snack. Makes a perfect picnic food too. They also freeze well in freezer bags - gently bring to room temperature in the fridge overnight.
This recipe can also be whipped up by a 8 ...
Epi 5 Part 2: Snapper Thai Mango Salad
I love Asian food and spices and sometimes find clean eating and salads lacking in the flavours I am familiar with. So this dish, Snapper with Thai Mango Salad proves that we can straddle both the flavours and yet keep this meal sexy, fresh and low carbs. You can always alternate the use of palm sugar with honey or maple syrup or use less of the amount called for. However, the salty, sweet and sour taste of the dressing is in the balance of those ingredients. I am using locally caught snapper ...
Epi 4 Part 2: Fabrizio Flaxseed Mackerel, Beans Salad & Miso Vinaigrette
Where we can, I like to support local produce and use locally sustainable seafood. Do you know the local Spanish mackerel has similar content of Omega 3 fatty acids to that of the salmon? Yet its available locally, mostly wild caught and 3-times cheaper than the salmon. For this dish, the Spanish mackerel pairs so well with the bean salad and miso dressing. Flaxseed is high in Omega 3, fiber and protein! When grounded, its a better alternative to using plain flour. It also imparts a nice nutty ...
Soy Sesame Dressing with Rainbow Salad
This dressing is so versatile, inspired by the Japanese recipes.
Here, I have decided to assemble a rainbow salad comprising of finely shredded white cabbage, purple cabbage, julienne red, yellow and green peppers, daikon, carrots and baby tomatoes. You can be as creative and as colorful as you want - let your inner child take over!
You can surely make this dressing ahead, or double up the recipe to keep them handy for future uses. Once you have this salad in your pantry, you will ...
Miso Marinated Flank Steaks
Stephen Langdown is cooking!! This martial arts champ claims he can’t cook to save his life. Lets find out on this episode if this is true!!
We go to Japan to explore some flavours in this episode. Miso marinated Flank Steaks served with Rainbow Salad and Japanese Soy Sesame dressing.
Flank steaks is a beef cut that is reasonable in price and takes to marinades very well. The miso marinade not only tenderises but adds a perfect earthy tone to its robust beefy flavor. Grilled just ...
Episode 7 (final): Ella, Misha & Skye – Flatbreads & Kecap Manis Satay
Need to blast off some of your kids restless energy?? Try this 7 minutes workout with them!
Meet Ella (9), Misha (7) and Skye (9) - 3 fit and beautiful girls (a mum can be bias) sweating it out with me in the park with our 7 fairly easy exercises, where you workout for 45 seconds, and rest for 15 seconds later. The girls love the outdoors, stretching it out and doing cartwheels after!
Afterwards, watch them turn my kitchen inside out, upside down transforming flour into dough with Flatbreads ...
Kecap Manis Satay
Super kids friendly, non-spicy, easy satay recipes to make! Kecap Manis, an Indonesian word is literally translated to "Sweet Soy Sauce".
Kecap manis (pronounced KEH-chup MAH-nees) is an Indonesian sweet soy sauce with a molasses consistency and a dark brown color. Flavored with garlic, star anise, soybeans, and palm sugar, the sauce is more syrupy and complex than commonplace soy sauce.
Typically sold in Asian markets, kecap manis can be used as a condiment or marinade for satays ...
This recipe is so easy to whip up, really there's no excuse not to make fresh breads to soak up your curries or whenever you feel like it. I am usually hopeless at making bread but I can ace this. Great recipe for bread-idiots like me. Also known as naan, this bread is a staple on our kitchen table and its a great recipe to get the kids involved to make this together.
Skye, (age 9) knows the recipe by heart now. I am also comforted by the idea that she would not starve when is in ...