Raw Chocolate Mint Slice
You can have abs and have your dessert too! Especially a healthy high protein dessert that is also dairy free, sugar free, gluten free and low in carbs. Made mostly with pre-soaked nuts of almonds and cashew, and sweetened mostly by dates and maple syrup. It also has spirulina, which adds the fresh green colour to the dessert while packing it with antioxidants and B-vitamins. The chocolate contrasts really well with the mint, making it a decadent yet refreshing protein bar - great for pre ...
Roasted Figs with Rosemary and Mascarpone Tart
Figs, fruit of the Gods. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Sometimes, the seeds continues to play on your tongue even after you've devoured most of it. When its fig season and you see figs in the grocery store, you don't hesitate but grab boxes of them, as much as your arms could carry. I bought them home, with an intention to transform them into a sublime dessert. I am ...
Poh’s Best Banana Cake in the World
I have been frequently asked for a nice cake recipe to bake. And this recipe is definitely one I have repeatedly shared (besides Nigela's Lemon Poppy Seed Loaf). I am no expert when it comes to baking but I am a baking porn fan. This one is from Poh's Kitchen recipe book. Poh was the first runner up in the Aussie Masterchef series.
I like my cake naked, without the icing, but if you are feeling a little naughty, the lemon icing pairs perfectly. Yes it may not be gluten-free, vegan ...
No Bake Chocolate Peanut Butter Brownies
I love experimenting! Faddish or not, it creates excitement. We all need an injection of fun in an otherwise boring week. Just like in relationships, we need to keep evolving to stay present. This recipe was my first venture into Paleo dessert. I can't believe how easy it is to make these until I tried it, and even better to know that they are healthy and tasty too. Never been a fan of dates but when blended with nuts and chocolates, it miraculously transformed into DILE (Dates I ...
Chocolate Quinoa Flourless Cake
Chocolate has a way of putting me in the mood. In the mood for love, that 's it. The very darker, slightly bitter and just a tinge of sweetness is how I like it. I love it more when it is partly melted on my fingers, the velvety stickiness and the heady aroma of cocoa as I lick each finger clean, sending me into a slightly euphoria state of weightlessness and happiness. The state of being would only wander back until each finger is entirely savored. And until I am completely satiat...
