Epi 1 Part 2: Stephen Langdown cooks Miso Flank Steaks & Salad
Stephen Langdown is cooking!! This martial arts champ claims he can’t cook to save his life. Lets find out on this episode if this is true!! And watch till the end to hear what he thinks is SEXY!!
We go to Japan to explore some flavours in this episode. Miso marinated Flank Steaks served with Rainbow Salad and Japanese Soy Sesame dressing.
Flank steaks is a beef cut that is reasonable in price and takes to marinades very well. The miso marinade not only tenderises but adds a perfect earthy ...
Soy Sesame Dressing with Rainbow Salad
This dressing is so versatile, inspired by the Japanese recipes.
Here, I have decided to assemble a rainbow salad comprising of finely shredded white cabbage, purple cabbage, julienne red, yellow and green peppers, daikon, carrots and baby tomatoes. You can be as creative and as colorful as you want - let your inner child take over!
You can surely make this dressing ahead, or double up the recipe to keep them handy for future uses. Once you have this salad in your pantry, you will ...
Miso Marinated Flank Steaks
Stephen Langdown is cooking!! This martial arts champ claims he can’t cook to save his life. Lets find out on this episode if this is true!!
We go to Japan to explore some flavours in this episode. Miso marinated Flank Steaks served with Rainbow Salad and Japanese Soy Sesame dressing.
Flank steaks is a beef cut that is reasonable in price and takes to marinades very well. The miso marinade not only tenderises but adds a perfect earthy tone to its robust beefy flavor. Grilled just ...
Preview with Stephen Langdown – MMA Pro Fighter
Get ready for Season 2! Featuring an impressive guests line up, and more amazing healthy recipes with an Asian Twist! This 1st episode is about preventive and self defense tips every woman should know. This Martial Arts Champ claims he can't cook. Find out if he is telling the truth. Light-hearted, informative and food porn guaranteed! Watch this space!
Episode 6: Mat & Teriyaki Chicken with Seaweed Sausages
I love juicy plump sausages! Better still if they are homemade.
In this show, we have Sidecar Sausage man, Mat showing us the tricks of the trade with a recipe I created, Teriyaki Chicken with Seaweed. Watch how Mat makes one very long sausage and then link them into a beautiful gorgeous bunch of sausages!! If you don’t have a sausage makerat home, no worries mate! This delicious mince can be made into meatballs, burger patties or a meatloaf too! Definitely a family recipe for keeps.
Mat ...
Nesu Dengaku – Grilled Eggplant with Miso
Eggplant or aubergine is a vegetarian delight for its dense texture, a great alternative to "meat ". However, when cooked, it transform to a silky smooth texture. They remind me of men sometimes, macho looking outside but really a mushy teddy bear inside. I didn't like the texture of this lovely purple fruit (yes its actually classified as a fruit!) when I was a child but has come to love it now.
However, this royal purple highness tends to absorb lots of oil when cooking. So here's ...
