Roasted Figs with Rosemary and Mascarpone Tart

Figs, fruit of the Gods. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Sometimes, the seeds continues to play on your tongue even after you've devoured most of it. When its fig season and you see figs in the grocery store, you don't hesitate but grab boxes of them, as much as your arms could carry. I bought them home, with an intention to transform them into a sublime dessert. I am ...