Epi 7: Part 2 – Addictive Zucchini Muffins
Cindy, a corporate high flyer and mum, wanted a recipe that is quick to whip up, yet wholesome and tasty for her little toddler. Elodie at 1 year old, is starting to experiment with solid food, and practising her fine motor skills and fingers dexterity. These mini-sized muffins allows her to feed herself and eat with her hands. In the show, you will see how Elodie tries to grab these piping hot tasty muffins so make sure you cool them down properly first before serving.
These muffins are ...
This classic recipe is so easy to make and its every child's favourite thing to eat!! Great way to serve them (hidden) vegetables, while the bacon and cheese makes it tasty good. So darn delicious, you may need to make extra for those quick little hands!! You can feed them these for breakfast, lunch or as a snack. Makes a perfect picnic food too. They also freeze well in freezer bags - gently bring to room temperature in the fridge overnight.
This recipe can also be whipped up by a 8 ...
This recipe is inspired from one of my favorite cookbook author, Yotam Ottolenghi. What I like about this recipe is it can be vegetarian, without the bacon. It can also be a paleo, high protein diet.
While we are at this, it is also gluten-free and lactose-free :) Besides that it also photographs stunningly, the velvety red tomato contrasting against the silky white and soft runny egg yolks.
My version is a smoky sexy one, tuned it up using smoked paprika and liquid smoke. If you ...