Tom Kha Mussels

This soup always get people moaning with pleasure. That makes it my favourite go-to soup to start my dinner party on the right note! :) Why Mussels? Inspired by the popular Tom Kha Gai recipe, I gave it a unique twist serving this with fresh mussels instead. The soup base is tangy and sweet, slightly creamy and perfect with this shellfish. We have abundant fresh locally farmed mussels from Singapore (one of the few fresh produce locally available here in this tiny country) and ...