Slow and Double Cooked Roast Pork Belly (Sio Bak)

If you're Chinese, you will grow up eating Roast Meat Cantonese style at many hawker centres and restaurants. Roast pork belly aka Sio Bak aka Siu Yoke is one of the most well loved, and frequently ordered dish for Chinese cuisine. One either eats it  on its own or most prefer it accompanied with rice or noodles. I have been trying to perfect my roast pork recipe for 15 years, and I have finally nailed it. This has become one of my specialties and a dish my guests frequently ...