Quick Pickled Vegetables

I love quickies! It satisfies an urge but yet urgent and exciting. Yes we are talking about pickled vegetables :-) This is quick because it doesn't have to sit in the jar to be fermented. Just 2 hours in the fridge and it 's enough to infuse the tangy sweet taste to the raw vegetables while it maintains it crunch to satisfy the urge. I really fell in love with pickled veg when I was in Kyoto 2015 on one of our compulsory couple trips annually. Without the kids, we get to enjoy each ...