Spicy Beef Quinoa Patties or Meatballs
This recipe uses only 5 main ingredients!
Low in carbs and gluten-free, using locally ingredients and Asian spices where possible makes this a unique but tasty dish to make. Depends on your mood, you can make it into meatballs for starters or as patties for a mains or sandwiched between lettuce leaves or buns as a burger. Quick to make and you can roast them in the oven, grill them on a BBQ or pan fry them on the stove top! Get cooking now!
Zoodles
Don’t get me started on soups. There’s something soothing about a bowl of warm broth, especially if its filled with nourishing ingredients. I get weak in the knees for soup of all kinds. Soup is also one of my clean eating meals, its light but fills me up mostly with liquid so I don’t feel heavy afters, but hunger pangs fully satiated. We are lucky with so many choices of local soups available in
Asia.
This soup recipe is known as Soto Ayam in Indonesia or Mie Soto here,�...
Tom Kha Mussels
This soup always get people moaning with pleasure. That makes it my favourite go-to soup to start my dinner party on the right note! :)
Why Mussels?
Inspired by the popular Tom Kha Gai recipe, I gave it a unique twist serving this with fresh mussels instead. The soup base is tangy and sweet, slightly creamy and perfect with this shellfish. We have abundant fresh locally farmed mussels from Singapore (one of the few fresh produce locally available here in this tiny country) and ...
Keto Pavlova with Tropical Fruit
Yes, even if you are on a strictly low sugar/carbs Keto diet, you can still have your dessert and eat it too. Pavlova always get people estactic with its grand appearance topped with an array of colourful fresh fruit. Yes its a light fruity dessert to serve, always reminding me of a summer BBQ where both kids and adults gather around for a slice of this famous Aussie dessert. This version, although keto in nature, still screams the same eat me and savor me number but a lot sexier ...
