Don’t get me started on soups. There’s something soothing about a bowl of warm broth, especially if its filled with nourishing ingredients. I get weak in the knees for soup of all kinds. Soup is also one of my clean eating meals, its light but fills me up mostly with liquid so I don’t feel heavy afters, but hunger pangs fully satiated. We are lucky with so many choices of local soups available in
This soup recipe is known as Soto Ayam in Indonesia or Mie Soto here, there is slight variations to each recipe. My version is a combination of both, with an emphasis on using less oil, and more vegetables and Zoodles (zucchini noodles) without compromising on the flavours. I would describe the soup as earthy and warm, with an tinge of fresh lemony flavours derived from the
lemongrass, galangal, and a squeeze of fresh kalamansi. My kids love this soup too and there’s no chili in it, but yet it introduces them to different flavours with the spices it uses. I feel hot after a bowl of soup, so if you wanna feel your body temperature rising too – get crackin!! 😉
No Replies to "Zoodles"