This recipe is inspired from one of my favorite cookbook author, Yotam Ottolenghi. What I like about this recipe is it can be vegetarian, without the bacon. It can also be a paleo, high protein diet.
While we are at this, it is also gluten-free and lactose-free 🙂 Besides that it also photographs stunningly, the velvety red tomato contrasting against the silky white and soft runny egg yolks.
My version is a smoky sexy one, tuned it up using smoked paprika and liquid smoke. If you like it spicy with an ommph-pa-pa, add chili or cayenne pepper!