Easy Flatbreads

Ingredients

• 350g Self Raising Flour, plus extra for dusting
• Sea Salt
• 1 tsp Baking Powder
• 350g natural full fat yogurt

Method

1. All all the flatbread ingredients into a mixing bowl and mix together with a spoon, then use your hands to bring them all together.
2. Dust your work surface with some flour, tip the dough out and knead for a few minutes (3 minutes) to bring it all together.
3. Put the dough into a flour dusted bowl and cover with a plate, rest for a least 30 minutes.
4. Dust the work surface with flour, divide the dough into smaller golf ball portions. With your hands, pat and flatten the dough, then use a rolling pin to roll each out.
5. Use a knife and score each gently.
6. On a heated grill or griddled pan, cook each one for 1-2 minutes each side before turning, or until you get charred marks and puffed up.
7. Brush the flatbread with the Garlic Herb Butter if using.
8. To make the Garlic & Herb Butter, heat the butter in a microwave, then stir through the chopped garlic and herbs. Set aside until ready to use.