Chocolate has a way of putting me in the mood. In the mood for love, that ‘s it. The very darker, slightly bitter and just a tinge of sweetness is how I like it. I love it more when it is partly melted on my fingers, the velvety stickiness and the heady aroma of cocoa as I lick each finger clean, sending me into a slightly euphoria state of weightlessness and happiness. The state of being would only wander back until each finger is entirely savored. And until I am completely satiated, I would return for more.
You can imagine my joy when I found this recipe, now I can indulge in chocolate without the full carbohydrate guilt and its gluten free and lactose intolerant. A fairly easy recipe to attempt, when you have all the pantry ingredients. My version has been adapted from Katie Lee’s recipe.