Episode 6: Mat & Teriyaki Chicken with Seaweed Sausages
I love juicy plump sausages! Better still if they are homemade.
In this show, we have Sidecar Sausage man, Mat showing us the tricks of the trade with a recipe I created, Teriyaki Chicken with Seaweed. Watch how Mat makes one very long sausage and then link them into a beautiful gorgeous bunch of sausages!! If you don’t have a sausage makerat home, no worries mate! This delicious mince can be made into meatballs, burger patties or a meatloaf too! Definitely a family recipe for keeps.